VEGETABLE SOUP

2 Servings

Cooking time – 15–20 minutes

You will need:

• 300 gms. Diced vegetables (carrots, tomato, turnip, onion, leek, and/or celery, but not potatoes or parsnips)
• 575 ml of VERY CLEAR meat stock with all fat removed or vegetable stock
• Parsley
• Seasoning

METHOD

1. Prepare and dice vegetables
2. Simmer in stock for about 15 minutes
3. Season well and garnish with chopped parsley.
4. This non-thickened soup has an excellent flavour and helps to avoid the feeling of ‘being hungry’

MORE RECIPES