LEMON SAUCE FOR GRILLED FISH
- ¼ cup lemon juice
- 1 teaspoon grated lemon rind
- 1 cup chicken stock
- 1 teaspoon grated root ginger
- 1½ tablespoon brown sugar
- 2 tablespoons flour
METHOD
Add all ingredients to a pan and boil, watching constantly until it
thickens-use after fish is grilled.
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