APPLE CHUTNEY
Cooking time 45 minutes
You will need:
- 900 g of cooking apples
- 500 gms large onions
- 350 gms seedless raisins
- 3 gills malt vinegar
- 4 artificial sweetener tablets
- 2 tsps powdered ginger
- 1 tblspn salt
- ½ tsp pepper
METHOD
- Peel and core apples and peel onions.
- Chop both finely with the raisins
- Add rest of ingredients and put into saucepan.
- Simmer till the mixture is quite soft then add the
artificial sweetener tablets or sugar substitute.
- Stir well and beat to a pulp
- When cold put into 1lb jars and cover securely
- This chutney is ready for use at once, or will keep for a
long while.
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