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SCRAMBLED
POACHED EGGS
Cooking time – 6-8 minutes
You will need:
- 4 eggs
- 2 tblspn milk
- 1 large tomato
- Salt and pepper
- 1 level teaspoon finely chopped parsley
- 15 gms butter
METHOD
- Whip the eggs
and milk rather vigorously to give a ‘hole’ in the centre, lower the egg into
this part of the water and cook steadily.
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