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EGG
BASKETS
Cooking time – 10 minutes
You will need:
- 4 hard–boiled
eggs
- 30 gms margarine
- 60 gms mushrooms
- Salt and pepper
METHOD
- Skin and chop
mushrooms, fry them in margarine.
- Cut eggs length wise, take out the Yolks.
- Mash the Yolks and mix them with the
mushrooms, add seasoning.
- Keep the egg whites warm, fill with mushroom mixture.
- Arrange stalks of parsley to look like handles
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