| How does a
convection oven cook? |
Convection ovens are highly versatile and work by forcing heated air over and around the
food racks. By moving heated air around the food product, convection ovens do the same job
as a rotary oven in a lot less time and using a lot less space.
|
| Why choose
convection over conventional? |
Convection ovens operate at lower temperatures and they cook faster, saving both time and
energy. In a convection oven, product that is placed with little space between pans still
cooks evenly.
|
| What can I cook
in a convection oven? |
You can use a convection oven to bake and roast anything from meats to pizza, pastries,
and crusty breads.
|
| Can I bake
delicate pies and pastries in a convection oven? |
No problem. When these ovens first came on the market, the moving air would create uneven
meringues and custards. Today, with the "gentle bake" and diffused air
circulation, uneven cooking is no longer a concern. |
