This is a fine standby for cakes and
puddings. It gives much more satisfactory results than either no sugar at all or an
entirely non- caloric sweetener. To make fortified sugar proceed as follows:
Crush 24 artificial sweetener tablets
to a smooth powder and sift with 200 gms castor sugar.
Store in a tightly lidded jar.
200 gms fortified sugar equal 450 gms
ordinary sugar, so when using fortified sugar in ordinary cake and pudding recipes, use
HALF the given weight. For example, if the recipe calls for 200 gms sugar, use only 100 gms
If you using fortified sugar when
stewing fruits, add it AFTER the fruit is cooked.