FRUIT PORRIDGE

Serves 4.

You will need:

• 1 cup rolled oats
• 2½ cups water
• 90 g chopped dried fruit, eg dates, apricots, figs and raisins
• Cinnamon

METHOD

1. Place rolled oats in a large saucepan.
2. Bring to boil, lower the heat and simmer for 5 minutes or until porridge is thick and creamy.
3. Add the dried fruit and cook for a further 2 minutes.
4. Serve sprinkled with cinnamon.

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