Basic Methods of Cooking

Bake Cubes Icing Roast
Batter Deep Fry Knead Sauté
Beat Dice Marinate Sift
Bind Dough Meringue Simmer
Blanch Dredge Melt Soak
Blend Dust Mix Soufflé
Boil Flambé Pare Steam
Brown Fry Peel Stew
Casserole Garnish Pit Stir
Chop Glace Pith Stock
Coat Glaze Poach Stone
Cooking fat Grate Pressure Cook Toast
Core Grill Prove Toss
Cream Grind Puree Until Set
Croutons Herbs Pre-heat Whip